• Cass Surf & Turf Winemaker Dinner

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    Name: Cass Surf & Turf Winemaker Dinner
    Date: June 21, 2019
    Time: 6:00 PM - 9:00 PM PDT
    Event Description:

    Cass Surf & Turf Winemaker Dinner
    Friday, June 21st; 6-9pm
    $110pp/$88wc

    Join Bryan Cass & Ted Plemons for a kick off to Summer with a Surf & Turf dinner that celebrates what we love about the Central Coast – sunshine, waves, good food & great wine!

    Chef has created a special menu that features local seafood and our Cass estate-raised beef. Menu & tickets available



    MENU

    Appetizer
    Paired with Cass Oasis Rosé

    Firecracker Shrimp
    Sauteed pink shrimp tossed in a firecracker chili sauce on a cucumber blade with avocado crème

    Beef Cheek Bahn Mi
    Slow braised and shredded Cass Estate beef cheeks is a sweet Asian style sauce on a warm French roll with a sriracha mayo, cucumber, carrots, and cilantro

    Vegetarian Lettuce Cups
    A blend of mushrooms, bamboo shoots, and water chestnuts in a Chinese inspired sauce served on endive blade

    First Course
    Paired with Cass Viognier

    Glass Noodle Wakame Salad
    Glass noodles and wakame tossed in a sweet soy vinaigrette topped with chopped green onions micro cilantro and chopped peanuts

    Second Course
    Paired with Cass Backbone Syrah

    Japanese Oscar
    Teriyaki glazed Manhattan cut New York Topped with a Tempura battered soft-shelled crab served over coconut rice with grilled bok choy 

    Third Course
    Paired with Cass Late Harvest Roussanne

    Coconut Tapioca with Mango lime Chutney
    Layers of sweet mango and lime chutney with creamy layers of coconut tapioca layered between

    Location:
    Cass Winery
    7350 Linne Road
    Paso Robles, CA 93446
    Date/Time Information:
    June 21, 6-9pm
    Contact Information:
    Chanda
    Fees/Admission:
    $110pp/$88wc
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