Follow the Pleasant Valley Wine Trail (11am-4pm January 12 & 13) and sample scrumptious cheeses with paired award winning wines!
Bon Niche Cellars | Mon Jardin-a Bordeaux favorite & an Earthy Goat Cheese
Cinquain Cellars | 94 Point and Best of Class Reserve Malbec & Honeybee Goat’s Milk Gouda Cheese
Four Sisters Ranch Vineyards* | 2016 Estate Cabernet Sauvignon & Aged Havarti
Graveyard Vineyards | Deliverance & Cheesecake
Hartley Farms | Peach Jalapeno Jam with Neufchâtel Cheese
Hearst Ranch Winery | 2015 Babicora Malbec & “Ewenique” Sheep’s Milk Cheese
Locatelli Vineyards | A favorite wine & Grilled Cheese
Mystic Hills Winery | 5-Blend Boudreaux Unforgiven & Cheese Platter with Crackers, Fig, and Dark Chocolate
Ranchita Canyon Vineyard | 2014 Estate Sangiovese with an Asiago Cheese
Riverstar Vineyards | 2016 Zinfandel & Smoked Cheddar
San Marcos Creek Winery & Inn | Chardonnay & Asiago Cheese
Villa San Juliette Vineyard | 2015 Cabernet Franc & Sage Derby Cheese
Vino Vargas Wines | Russian River Pinot Noir & Boschetto al Tartufo - a fresh, semi-soft cheese made from a combination of a cow's and sheep's milk infused with shavings of highly-prized rare white truffles that lend an earthy, luxurious and robust aroma and flavour to the cheese.