BEGIN:VCALENDAR VERSION:2.0 PRODID:-//ChamberMaster//Event Calendar 2.0//EN METHOD:PUBLISH X-PUBLISHED-TTL:P3D REFRESH-INTERVAL:P3D CALSCALE:GREGORIAN BEGIN:VEVENT DTSTART:20181111T020000Z DTEND:20181111T060000Z X-MICROSOFT-CDO-ALLDAYEVENT:FALSE SUMMARY:November's Private Dinner at Wild Coyote Estate Winery DESCRIPTION:Our private winemaker dinners are once a month\, and limited seating for a maximum of 20-guests . Kati (Owner's wife) is the main host\; she designs all the menus\, prepares all the items fresh "farm-to-table"\, and serves in a friendly style hospitality. DInner includes a bottle of Wild Coyote's Classic Reds. Gianni (Owner/Winemaker) will make a round and toast a glass of wine with all his guests...\nDinner Menu:\n\nFirst Course: Pumpkin Bisque\n\nSecond Course: Tri-Colored Beet Salad\n\nMain Course: Wild Coyote's Zinfandel Braised Short Ribs\n\nSweet Course: Cheesecake served with Wild Coyote Zinfandel Port X-ALT-DESC;FMTTYPE=text/html:
Our private winemaker dinners are once a month\, and limited seating for a maximum of 20-guests . \; Kati (Owner'\;s wife) is the main host\; she designs all the menus\, prepares all the items fresh "\;farm-to-table"\;\, and serves in a friendly style hospitality. \; DInner includes a bottle of Wild Coyote'\;s Classic Reds. \; Gianni (Owner/Winemaker) will make a round and toast a glass of wine with all his guests...
\nDinner Menu: