• Winery Sous Chef Cafe/Catering

    Cass Winery
    Job Description
    Come work and experience CASS Winery's new venue and it's 1900 sq ft kitchen! Looking for an experienced Line/Catering Cook to work part-time (could lead into full-time) in both our Cafe and Catering Departments. DOE $13-$15 hour + tips.
     
    We are a boutique winery and vineyard located on the east side of Paso Robles. Our tasting room also includes a cafe which offers a full menu of food and wine pairings daily 11am-5pm. We also have an Event and Catering department which caters to a variety of occasions. Our winery is family owned and operated and GROWING fast. We’re looking for individuals with a strong background in service and hospitality with focus on exceeding customer expectations. 
     
    Job Requirements:
     
    - Flexible Schedule/Availability
    - Weekend availability is a must
    - 21+ preferred
    - 2+ years foodservice preferred (But willing to train the right candidate.)
    - Current Food Handler Card
    - Positive, fun attitude
    - Professional
    - Ability to lift 50lbs
    - Able to stand, walk for extended periods of time
     
    To be considered for this position, please include the following in an email:
    • Job Title (for the position you are applying)
    • Cover Letter
    • Resume
    • 2-3 References
    Contact Information